Originally hailing from Wakefield, Massachusetts, Capt. Brien and his family now call Naples and Marco Island home. For over 10 years, Capt. Brien owned and operated one of the largest fishing fleets on the West coast of Florida and eventually sold it a few years ago. Capt. Brien along with his father Santo brings a New England seafood flair to the fast growing culinary movement in Naples, the inspiration for ROW. Capt. Brien and Santo are focused more than ever to satisfy your desire for fresh local ingredients, coldwater seafood and hand crafted cocktails.I notice they have live comedy shows on the weekends. We got our seats and waited for the entertainment to start. My favorite drink at that location is the pineapple and Apple Martini, you won’t complain about getting watered down liquor or stale beers there bar is well stocked. Seafood at this location is shipped fresh from the New England shores daily as mentioned on there website.
Row Seafood in Naples is a place everyone should try at least once in southwest florida. You know how some places say fresh but its been sitting in the freezer for months!! well NOT at Row in Naples as i sampled there food personally and yes i am an experienced food specialist and blogger. The scallops isn’t like any I’ve had in a long time. Dont take my word, try it!