{"id":6360,"date":"2012-04-04T08:49:54","date_gmt":"2012-04-04T13:49:54","guid":{"rendered":"http:\/\/thelehighacresgazette.com\/news\/?p=6360"},"modified":"2012-04-05T15:24:36","modified_gmt":"2012-04-05T20:24:36","slug":"pork-loin-roasts-with-orange-glaze","status":"publish","type":"post","link":"https:\/\/thelehighacresgazette.com\/news\/2012\/04\/pork-loin-roasts-with-orange-glaze\/","title":{"rendered":"Pork Loin Roasts <BR> with Orange Glaze"},"content":{"rendered":"<p>Pork Loin Roasts with Orange Glaze.<\/p>\n<p><strong><a href=\"http:\/\/thelehighacresgazette.com\/news\/wp-content\/uploads\/2012\/04\/orangeporkloin.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6361\" title=\"orangeporkloin\" src=\"http:\/\/thelehighacresgazette.com\/news\/wp-content\/uploads\/2012\/04\/orangeporkloin.jpg\" alt=\"\" width=\"135\" height=\"135\" \/><\/a>Ingredients:<\/strong><\/p>\n<ul>\n<li>4 ounces frozen orange juice concentrate, thawed<\/li>\n<\/ul>\n<ul>\n<li>1 orange sliced (navel)<\/li>\n<li>2 tablespoons melted butter<\/li>\n<li>2 tablespoons steak sauce<\/li>\n<li>1 pork loin roast, (4 to 5 lb)<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Blend first 3 ingredients. Brush over pork; bake at 350 degrees F about 2 1\/2 hours, or pork is fully cooked. Baste again about 10 minutes before serving. \u00a0When serving the main dish, dress it out with orange slices and kale leaves.\u00a0 It will be so beautiful you will be proud.<\/p>\n<p>Served with a nice scoop of rice pilaf and mixed vegetable will make the Easter Dinner Shine.\u00a0 Your mouth waters as you gently slice the roast and lay on the platter.\u00a0 Pour you left over sauce of the top and garnish with orange slices.<\/p>\n<p>Beautiful!\u00a0 Happy Cooking!!!<br \/>\nServes 4 to 6.<\/p>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\">This post is sponsored by:<\/h4>\n<p><a href=\"http:\/\/thelehighacresgazette.com\/news\/wp-content\/uploads\/2012\/02\/Teton_sponsorjpg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5151\" title=\"Teton_sponsorjpg\" src=\"http:\/\/thelehighacresgazette.com\/news\/wp-content\/uploads\/2012\/02\/Teton_sponsorjpg.jpg\" alt=\"\" width=\"480\" height=\"60\" srcset=\"https:\/\/thelehighacresgazette.com\/news\/wp-content\/uploads\/2012\/02\/Teton_sponsorjpg.jpg 480w, https:\/\/thelehighacresgazette.com\/news\/wp-content\/uploads\/2012\/02\/Teton_sponsorjpg-300x37.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork Loin Roasts with Orange Glaze. Ingredients: 4 ounces frozen orange juice concentrate, thawed 1 orange sliced (navel) 2 tablespoons melted butter 2 tablespoons steak sauce 1 pork loin roast,&hellip; <\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"_links":{"self":[{"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/posts\/6360"}],"collection":[{"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/comments?post=6360"}],"version-history":[{"count":0,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/posts\/6360\/revisions"}],"wp:attachment":[{"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/media?parent=6360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/categories?post=6360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/tags?post=6360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}