{"id":35939,"date":"2015-05-23T21:42:22","date_gmt":"2015-05-24T01:42:22","guid":{"rendered":"http:\/\/thelehighacresgazette.com\/news\/?p=35939"},"modified":"2015-05-23T21:42:22","modified_gmt":"2015-05-24T01:42:22","slug":"gyro-rice-and-lamb","status":"publish","type":"post","link":"https:\/\/thelehighacresgazette.com\/news\/2015\/05\/gyro-rice-and-lamb\/","title":{"rendered":"Gyro Rice and Lamb"},"content":{"rendered":"

\"\"Gyro Rice (yellow in color): \u00a0Cook Time: 15-20 mins<\/p>\n

1 1\/2 cups Basmati rice
\n1\/4 Cups of Blended onion, garlic and parsley
\n1\/2 Cup chopped cilantro
\n1\/2 tsp Turmeric
\n1\/4 tsp Ground cumin
\n2 Tsp unsalted butter
\n2 3\/4 \u2013 3 cups of water
\n1tsp salt and freshly ground black pepper to taste (you can add accordingly)<\/p>\n

Method:\u00a0Turn on your stove to medium heat and place a large pot. when your pot is heated add the Butter.<\/p>\n

When the butter starts melting add the Turmeric and stir. Mix in the Rice into the pot until the turmeric is all mixed in.<\/p>\n

Add blended onion, garlic & parsley mix.<\/p>\n

Stir the rice and all these ingredients, now close the pot and let it sit for 30 seconds.<\/p>\n

Open the pot,\u00a0add your water and stir. Let it\u00a0cook until the water if fully absorbed into the rice. Leave the pot lid 1\/2 open to cook to perfection. Stir Occasionally till fully cooked.<\/p>\n

<\/p>\n

The Lamb Meat (Gyro Meat):\u00a0Cook Time: 30-35 Mins<\/p>\n

2 lbs of lamb cut into slices (as shown in the picture below)
\n1\/4 Cup olive oil
\n2 Tsp lemon juice
\n1\/2 Tsp coriander
\n3 Cloves of garlic
\n1\/2 cup blended cilantro, parsley and onions
\n1 Tsp Ground cumin
\n1\/2 T Dried whole oregano or use 1 Tsp chopped fresh oregano<\/p>\n

*parsley\u00a0simmered in the lamb\u00a0meat when\u00a0finish cooking.<\/p>\n

Salt and freshly ground black pepper to taste<\/p>\n

Method: \u00a0Wash the Lamb meat with lemon and water. When you\u2019re\u00a0finish\u00a0cleaning the lamb, put the meat in a bowl and add all the\u00a0ingredients\u00a0listed.<\/p>\n

Let the meat sit in the fridge\u00a0at-least\u00a0an hour before cooking.<\/p>\n

 <\/p>\n

 <\/p>\n

White Sauce:\u00a0Preparation Time: 10 Mins<\/p>\n

1\/2 cup of mayo
\n1 Cup of Ranch dressing
\n1\/4 Cup of white vinegar
\n1\/3 Cup of plain Greek yogurt
\n1\/3 Cup of sour cream
\n2 Tbsp. of prepared horseradish
\n1\/2 Tsp. Salt
\n1\/2 Tsp. Cracked black pepper
\n1 Tbsp. Lemon juice
\n2 Tbsp. of White sugar
\n3 Tsp. Dry dill weed
\n1 Tsp of Yellow mustard<\/p>\n","protected":false},"excerpt":{"rendered":"

Gyro Rice (yellow in color): \u00a0Cook Time: 15-20 mins 1 1\/2 cups Basmati rice 1\/4 Cups of Blended onion, garlic and parsley 1\/2 Cup chopped cilantro 1\/2 tsp Turmeric 1\/4… <\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[163],"tags":[],"_links":{"self":[{"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/posts\/35939"}],"collection":[{"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/comments?post=35939"}],"version-history":[{"count":0,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/posts\/35939\/revisions"}],"wp:attachment":[{"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/media?parent=35939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/categories?post=35939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/tags?post=35939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}