{"id":11302,"date":"2012-08-10T00:42:48","date_gmt":"2012-08-10T05:42:48","guid":{"rendered":"http:\/\/thelehighacresgazette.com\/news\/?p=11302"},"modified":"2012-08-02T19:46:27","modified_gmt":"2012-08-03T00:46:27","slug":"susies-sticky-buns","status":"publish","type":"post","link":"https:\/\/thelehighacresgazette.com\/news\/2012\/08\/susies-sticky-buns\/","title":{"rendered":"Susie\u2019s Sticky Buns"},"content":{"rendered":"<p><strong><a href=\"http:\/\/thelehighacresgazette.com\/news\/?attachment_id=11303\" rel=\"attachment wp-att-11303\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-11303\" title=\"Susie\u2019s Sticky Buns\" src=\"http:\/\/thelehighacresgazette.com\/news\/wp-content\/uploads\/2012\/08\/Susie\u2019s-Sticky-Buns.jpg\" alt=\"\" width=\"228\" height=\"166\" \/><\/a>INGREDIENTS<\/strong><\/p>\n<p>1 Package Frozen Dinner Roll Dough<\/p>\n<p>1 Box Jell-O\u00ae Butterscotch Pudding<\/p>\n<p>\u00bd Cup Choped Pecans<\/p>\n<p>\u00bd Cup Raisins<\/p>\n<p>\u00bc Cup Brown Sugar<\/p>\n<p>1 Stick Butter<!--more--><\/p>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<p>In a Bundt\u00ae pan Grease well. Melt half of the butter and brown sugar, add pecans and raisins evenly distributing around the ring<\/p>\n<p>Place frozen dough balls in pan, they can overlap slightly. In the bag is normally 20-22 rolls.<\/p>\n<p>Melt the rest of the stick of Butter with the pudding mix.<\/p>\n<p>Pour over the top.<\/p>\n<p>Place in an oven out of the draft over night or for several hours.<\/p>\n<p>When the dough has risen, bake at 350\u00b0 for 20-25 minutes.<\/p>\n<p>Take out of oven and let cool down before flipping upside down onto a large platter or plate.<\/p>\n<h4>This post is sponsored by:<\/h4>\n<p><a href=\"http:\/\/thelehighacresgazette.com\/news\/earnest-ernie-teston\/teton_sponsorjpg-2\/\" rel=\"attachment wp-att-5151\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5151\" title=\"Teton_sponsorjpg\" src=\"http:\/\/thelehighacresgazette.com\/news\/wp-content\/uploads\/2012\/02\/Teton_sponsorjpg.jpg\" alt=\"\" width=\"480\" height=\"60\" srcset=\"https:\/\/thelehighacresgazette.com\/news\/wp-content\/uploads\/2012\/02\/Teton_sponsorjpg.jpg 480w, https:\/\/thelehighacresgazette.com\/news\/wp-content\/uploads\/2012\/02\/Teton_sponsorjpg-300x37.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 Package Frozen Dinner Roll Dough 1 Box Jell-O\u00ae Butterscotch Pudding \u00bd Cup Choped Pecans \u00bd Cup Raisins \u00bc Cup Brown Sugar 1 Stick Butter<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"_links":{"self":[{"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/posts\/11302"}],"collection":[{"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/comments?post=11302"}],"version-history":[{"count":0,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/posts\/11302\/revisions"}],"wp:attachment":[{"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/media?parent=11302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/categories?post=11302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelehighacresgazette.com\/news\/wp-json\/wp\/v2\/tags?post=11302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}