Went to Atlanta this Thanksgiving. My niece Rachael, shared this wonderful mouth water delight.1 (29 ounce) canpumpkin
1 cup white sugar
3 eggs
1 (12 fluid ounce) can evaporated milk
1 tablespoon pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
1 cup butter, melted
2 cups frozen whipped topping, thawed
Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9×13 inch baking pan with parchment paper or aluminum foil.
2. In a large bowl, stir together the pumpkin, sugar and eggs. Mix in the evaporated milk and pumpkin pie spice; pour into the prepared pan.
3. Sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix.
4. Bake for 1 hour in the preheated oven, or until a knife inserted into the cake comes out clean. Cool, then invert onto a serving dish. Serve with whipped topping.