Turkey Salad for Thanksgiving Dinner
Supply List
One Ruskin Tomatoe sliced in half make two servings
Carrot
Snow Peas
Roast Red Peppers
Green Olives with Pimentos
Round toothpicks
Slice the tomatoe in half from stem to end.
Place on a dish, make a slit in the end.
Place your snow peas in the slit to form a tail.
In the front place a toothpick where the head would go.
On the toothpick place a red pepper as shown in picture,
Then the green olive with another on top for the head.
Let the pimento squish out slightly.
Shave carrot strip and place on each side for wings.
Serve with your favorite dressings on the side.