INGREDIENTS
1 Package Frozen Dinner Roll Dough
1 Box Jell-O® Butterscotch Pudding
½ Cup Choped Pecans
½ Cup Raisins
¼ Cup Brown Sugar
1 Stick Butter
DIRECTIONS
In a Bundt® pan Grease well. Melt half of the butter and brown sugar, add pecans and raisins evenly distributing around the ring
Place frozen dough balls in pan, they can overlap slightly. In the bag is normally 20-22 rolls.
Melt the rest of the stick of Butter with the pudding mix.
Pour over the top.
Place in an oven out of the draft over night or for several hours.
When the dough has risen, bake at 350° for 20-25 minutes.
Take out of oven and let cool down before flipping upside down onto a large platter or plate.
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