Raisin Bran Muffins
INGREDIENTS
1-¼ Cups All-Purpose Flour
1 Tablespoon Baking Powder
¼ Teaspoon Salt
2-½ Cups Kellogg’s® Raisin Bran Cereal
1 Cup Milk
½ Cup Honey
1 Egg
3 Tablespoons of Vegetable Oil
DIRECTIONS
Stir together flour, baking powder and salt. Set aside.
In a large mixing bowl, stir together Kellogg’s® Raisin Bran Cereal, milk and honey.
Let stand 1 to 2 minutes or until cereal has softened. Add egg and oil, beat well.
Add Flour mixture, stirring only until combined, Portion batter evenly into 12 greased 2-½ inch muffin-pan cups.
Bake at 400° for 18-20 minutes or until lightly browned.
Serve warm.
This post is sponsored by:
