INGREDIENTS
CRUST
1½ Cups Crushed Pretzel Sticks
¼ Cup Sugar
¼ Pound Butter, melted (1 stick)
FILLING
1—14 ounce Can Sweetened & Condensed Milk
1/3 Cup Fresh Lime Juice
2 Tablespoon Jose’ Curvervo® Tequilla
1 Tablespoon Triple Sec
1 Tablespoon Grand Marne’®
1-2 Drops of Green Food Coloring
1 Cup Heavy Whipping Cream
DIRECTIONS
Combined sweetened condensed milk, lime juice, tequila, and triple sec.
Add Food Coloring
Fold whipping cream into mixture. Pour into chilled pretzel crust and freeze for 3-4 hours or until firm.
Can tolerate being frozen for several days, so allows for you to make ahead of time.
Serve each slice with a lime peel to zest it up.
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